If you're on the hunt for a flavor-packed journey through Asian-inspired seafood and stir-fry delights, Riverside Seafood Restaurant is where your cravings will find a delicious home. From the very first glance at the menu, it's clear this place is a hidden gem for food lovers.
The Mu Shu section is an explosion of savory wraps—my personal favorite being the Mu Shu Prawns, perfectly seasoned with just the right balance of crunch and umami. If you're into classics, the Mu Shu Chicken and Mu Shu Beef are both satisfying and generously portioned.
Vegetarians won’t feel left out either. The Vegetable options go beyond the usual, with standouts like Szechuan Eggplant—rich, spicy, and melt-in-your-mouth good—and the Water Chestnut, Snow Pea & Mushroom combo that delivers a refreshing crunch.
The Fried Rice lineup is another highlight. The House Special Fried Rice is a full meal on its own, brimming with shrimp, chicken, and BBQ pork. But each protein gets its own spotlight too—from Shrimp Fried Rice to a hearty Beef Fried Rice.
Noodle fans, rejoice. The Pan Fried Noodles are golden, crispy, and layered with fresh veggies and proteins—Seafood with Vegetables is an absolute showstopper. And if you prefer a cozy bowl, the Noodles in Broth category offers comfort in every spoonful—Roast Duck Noodles was my go-to on a rainy day.
Don’t miss out on the Seafood specialties like Kung Pao Prawns or Black Bean Sauce Prawns—each bite bold, aromatic, and utterly addictive. Pair that with an order of Mongolian Beef or Double Mushroom Chicken and you're golden.
From appetizers to soups, every item on Riverside's menu is a flavor adventure waiting to be savored.